Reduced Sugar Caramel
A ready to use caramel with reduced sucrose
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19 results
Reduced Sucrose Doughnut Concentrate
Bread & Roll Mixes, Confectionery
For the easy and convenient production of doughnuts with reduced sucrose
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Diamond Glitter Glaze Red
Vibrant and sparkling, the red version of the Bakels Diamond Glitter Glaze range.
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Diamond Glitter Glaze Golden
Vibrant and sparkling, the gold version of Bakels Diamond Glitter Glaze range.
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Diamond Glitter Glaze Platinum
Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.
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Fino Choc Conc. Paste
Chocolate colour and flavouring concentrate.
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Diamond Glaze Neutral
A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.
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Hot Application Glaze
A high quality hot application glaze, for pastries, cakes and desserts.
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Apricot Flavoured Topping
A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.
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Cronut Mix
A premix for the production of Cronuts.
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Swiss Chestnut Puree
A chestnut puree made with real Swiss chestnuts.
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Instant Custard Mix 300
A versatile custard mix that can be used by itself or to enhance other products.
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