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Milk Bun Concentrate

Milk Bun Concentrate

For the production of milk buns and breads.

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Bacom A100

Bacom A100

Bread Improvers

A general purpose bread and yeast goods softener.

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Bakery Mixes (17)
Bread Improvers (11)
Cake Emulsifiers & Confectionery Improvers (8)
Caramel (1)
Confectionery Mixes (4)
Decorations (2)
Fillings & Sauces (8)
Flavours & Colours (4)
Ganache, Truffles & Spreads (1)
Icings & Coverings (2)
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Sweet Baked Goods (27)
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All-in solution (3)
All-in-one-method (35)
Low dosage (7)
Ready to use (3)
Reduce process cost (9)
Reduce process time (35)
Reduce recipe cost (1)
Versatile (2)

Improve aroma (6)
Improve batter tolerance (10)
Improve colour (5)
Improve crunchiness (12)
Improve crust (11)
Improve eating experience (12)
Improve flavour (10)
Improve freshness (6)
Improve moisture (1)
Improve mouthfeel (12)
Improve shelf life (6)
Improve shine (1)
Improve softness (39)
Improve stability (28)
Improve taste (24)
Improve texture (28)
Improve visual appeal (1)
Improve volume (39)
Improved crumb (11)
Improved workability (40)
Prevents moisture migration (1)
Stable fermentation (14)

Bag (37)
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270 (days) (1)
360 (days) (43)
365 (days) (28)
365 (days) (24)
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半固态 (20)
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