Products
Products
Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
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Cake & Sponge Emulsifiers

Release Agents

Glazes

Fillings

Bread & Roll Improvers

Confectionery

Cake & Sponge Mixes

Muffin Mixes

Bread & Roll Mixes

Others
Services
Services
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
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Centres of Competence
Sours

Bread

Sponge Emulsifiers

Oils & Fats

Pettinice and Icings

Fruit Fillings & Glazes

Baking Centres
Switzerland

British Bakels

Australia

Thailand

Belgium

Ecuador

Sweden

Mainland China

Malaysia

Hong Kong

India

The Netherlands

Germany

Research & Development
Foundation To Innovation
About
About
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
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About Bakels
Our Customers

Mission Statement

Core Values

Local

History

Facts & Figures

Products

All our products are developed to suit local consumer demands and customer processes.

5 results

Tinglide

Tinglide

An all-purpose confectionary release agent.

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Tinclear +

Tinclear +

High performance general purpose release agent.

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Tincol

Tincol

A tin and tray greasing medium for breads and rolls.

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Sprink Aerosol

Sprink Aerosol

A multipurpose release agent in a convenient aerosol can.

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Tinclear

Tinclear

An all-purpose release agent for both bread and confectionery goods.

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