Bakels range of cake mixes is the choice of professional bakers the world over looking for a reliable mix that provides consistency, increased efficiency, while still having great taste.
Decades of baking research has resulted in a line of products that have the taste and mouth feel of a home baked sponge cake, with the convenience of a premix.
Our mixes are consistent and tolerant of variances in egg and flour, meaning less product waste and less loss of profits.
Store in 18±2_ dry, dark and clean environment.
360 days
Powder
1. Combine all ingredients in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 2 minutes.
3. Bake at 175_-180_ for 60 minutes.
1. Combine all ingredients in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 2 minutes.
3. Bake at 175_-180_ for 60 minutes.
Bakels Brown sugar cake mix offers a sugar alternative to the white sugar typically used in cakes.
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Confectionery, Cake & Sponge Mixes
For convenient production of mousse based desserts.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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A classic Cake mix without a powder improver included. Offering versatility and performance at a low cost.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge remixes are easy to use, consistent and great tasting.
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