Overview
Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods.
Delivers excellent immediate crumb softness and texture.
In paste form for ease of use.
Versatile _ adjust usage depending on specific requirements.
Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods.
Delivers excellent immediate crumb softness and texture.
In paste form for ease of use.
Versatile _ adjust usage depending on specific requirements.
Keep at 30±5_ and away from direct sunlight and heat in the original packaging.
720 days
Paste
For bringing dark malt flavour and colour to French and crusty loaves.
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