Bacom is a paste emulsion crumb softener, suitable for all yeast-raised bakery goods.
Delivers excellent immediate crumb softness and texture.
In paste form for ease of use.
Versatile _ adjust usage depending on specific requirements.
Keep at 30±5_ and away from direct sunlight and heat in the original packaging.
720 days
Paste
Artisan, Berliner, Bomboloni, Bread, Brioche, Bun, Chilled dough, Croissant, Crusty roll, Doughnut, Ensaymada, Flat bread, Frozen dough, Hamburger bun, Hot Cross bun, Magwinya, Occasion bread, Pandesal, Panettone, Rolls, Rye bread, Saffron bun, Sausage roll, Savoury food, Scroll, Seeded bread, Semlor, Sliced line, Soft roll, Sweet dough, Sweet good, Tin bread, Toast bread, White bread
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