Overview
Bakels range of cake mixes is the choice of professional bakers the world over, looking for a reliable mix that provides consistency, increased efficiency, while still having great taste. Bakels Brown sugar cake mix offers a sugar alternative to the white sugar typically used in cakes.
Decades of baking research has resulted in a line of products that have the taste and mouth feel of a home baked sponge cake, with the convenience of a premix.
Our mixes are consistent and tolerant of variances in egg and flour, meaning less product waste and less loss of profits.
