Bakels High Fibre Muffin Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Cake Mix
1.000
Water
0.460
Oil
0.220
Total Weight: 1.680

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 2 minutes then fast for 4 minutes.
2. Pour the batter into moulds or cake cups, scaling at 60 grams.
3. Bake at 160℃, for 30 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
Cake Mix
1.000
Water
0.460
Oil
0.220
Total Weight: 1.680

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 2 minutes then fast for 4 minutes.
2. Pour the batter into moulds or cake cups, scaling at 60 grams.
3. Bake at 160℃, for 30 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag