Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.620
Water
0.200
Ovalett Special
0.035
Oil
0.150
Total Weight: 1.505

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

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Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.620
Water
0.200
Ovalett Special
0.035
Oil
0.150
Total Weight: 1.505

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: