Bakels Pettina Neutral Mousse

Overview

Using Bakels Mousse Mixes ensures high-quality products with consistent results.

A mousse mix that really tastes home-made.
Easy preparation and time saving.
Rich texture, perfect for preparing cakes or piping in glasses.

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Category

Category

Confectionery, Cake & Sponge Mixes

Ingredients

Group 1
Ingredient
KG
Pettina Neutral Mousse
0.080
Water (> 85 _)
0.200
Evaporated Milk (whipped)
0.250
Total Weight: 0.530

Method

1. Mix Pettina Neutral Mouse with water until dissolved, then mix with the whipped evaporated milk.
2. Put into a special mousse mould, refrigerate for 2 hours or freeze for 20 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,620.00
Carbohydrate (g)
91.60
Protein (g)
3.50

Packaging

Code
Size
Type
Palletisation
Box

Ingredients

Group 1
Ingredient
KG
Pettina Neutral Mousse
0.080
Water (> 85 _)
0.200
Evaporated Milk (whipped)
0.250
Total Weight: 0.530

Method

1. Mix Pettina Neutral Mouse with water until dissolved, then mix with the whipped evaporated milk.
2. Put into a special mousse mould, refrigerate for 2 hours or freeze for 20 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,620.00
Carbohydrate (g)
91.60
Protein (g)
3.50

Packaging

Code
Size
Type
Palletisation
Box
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Head Office

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