A high quality, highly versatile salted egg flavoured filling, suitable for all kinds of cakes, pastries and desserts.
As a bake stable filling it can be applied before or after baking. Being freeze/thaw stable means that products can be prepared in bulk and frozen until needed without having any effect on the cream’s appearance or flavour.
It can be applied to a product’s surface, used as a filling or sandwiched.
Mixing with cream creates a lighter filling that can be applied in even more ways.