Barley Grass Sponge Cake Mix

Barley Grass Sponge Cake Mix
Barley Grass Sponge Cake Mix
Barley Grass Sponge Cake Mix

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Barley Grass Sponge Cake Mix

Reduce process time All-in-one-method Improve taste Improve texture Improve stability Improved workability Improve softness Improve volume + 0
Overview

Bakels range of cake mixes is the choice of professional bakers the world over looking for a reliable mix that provides consistency, increased efficiency, while still having great taste.

Decades of baking research has resulted in a line of products that have the taste and mouth feel of a home baked sponge cake, with the convenience of a premix.

Our mixes are consistent and tolerant of variances in egg and flour, meaning less product waste and less loss of profits.

Storage

Cool, dry, and dark place

Shelf Life

360 days

Type

Powder

Allergens

Milk

Category

Sweet Baked Goods

Finished Product

Bars, Budapest roll, Cake, Cheesecake, Chiffon cake, Christmas cake, Confectionery, Cookie, Cupcake, Dessert, Entremet, Gateau, Jelly rolls, Lamington, Madeira, Mamon, Mousse, Sheet cake, Slices, Snack cake, Snack roll, Soft cake, Sponge, Sweet good, Swiss roll, Traybake

Ingredients

Group 1
Ingredient
KG
Barley Grass Sponge Cake Mix
0.500
Egg
0.620
Ovalett Special
0.030
Water
0.210
Instant Custard Mix 300
0.030
Oil
0.150
Total Weight: 1.540

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45, then slowly add the vegetable oil and mix thoroughly at a slow speed.
3. Bake at 150_ - 190_, for 13 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,584.00
Fat (g)
1.10
Carbohydrate (g)
85.60
Protein (g)
5.20

Packaging

Code
Size
Type
Palletisation
5KG, 15KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Ingredients

Group 1
Ingredient
KG
Barley Grass Sponge Cake Mix
0.500
Egg
0.620
Ovalett Special
0.030
Water
0.210
Instant Custard Mix 300
0.030
Oil
0.150
Total Weight: 1.540

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45, then slowly add the vegetable oil and mix thoroughly at a slow speed.
3. Bake at 150_ - 190_, for 13 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,584.00
Fat (g)
1.10
Carbohydrate (g)
85.60
Protein (g)
5.20

Packaging

Code
Size
Type
Palletisation
5KG, 15KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
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Head Office

中国，辽宁省，大连市，甘井子区，营旭路 41 号