Barley Grass Sponge Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Barley Grass Sponge Cake Mix
0.500
Egg
0.620
Ovalett Special
0.030
Water
0.210
Instant Custard Mix 300
0.030
Oil
0.150
Total Weight: 1.540

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45, then slowly add the vegetable oil and mix thoroughly at a slow speed.
3. Bake at 150_ - 190_, for 13 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,584.00
Fat (g)
1.10
Carbohydrate (g)
85.60
Protein (g)
5.20

Packaging

Code
Size
Type
Palletisation
5KG, 15KG
Bag

Ingredients

Group 1
Ingredient
KG
Barley Grass Sponge Cake Mix
0.500
Egg
0.620
Ovalett Special
0.030
Water
0.210
Instant Custard Mix 300
0.030
Oil
0.150
Total Weight: 1.540

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45, then slowly add the vegetable oil and mix thoroughly at a slow speed.
3. Bake at 150_ - 190_, for 13 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,584.00
Fat (g)
1.10
Carbohydrate (g)
85.60
Protein (g)
5.20

Packaging

Code
Size
Type
Palletisation
5KG, 15KG
Bag