Bakels Brioche mix is a versatile mix every bakery needs. In addition to traditional sweet brioche products, itês equally suitable in savoury recipes. A brioche bun adds quality when creating that perfect gourmet burger.
Needing just 10% of flour weight, itês a high quality mix suitable for both sweet and savoury goods.
Soft and moist mouth feel with superb shelf life.
Suitable for craft and industrial bakery sectors.
Cool, dry, and dark place
360 days
Powder
Milk, Egg
1. Combine all ingredients in a mixing bowl and mix 20 minutes.
2. Mix for 2 minutes on slow speed then 6 minutes on fast speed.
3. Place into a prover set at 25_ for 45-50 minutes.
4. Bake at 220_, for ±12 minutes.
10% of Bread Flour
1. Combine all ingredients in a mixing bowl and mix 20 minutes.
2. Mix for 2 minutes on slow speed then 6 minutes on fast speed.
3. Place into a prover set at 25_ for 45-50 minutes.
4. Bake at 220_, for ±12 minutes.
10% of Bread Flour
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