Overview
Low GI bread takes longer to break down resulting in a steadier increase in blood sugar. This one has a sweet caramel taste.
Caramel Low GI Bread Mix
Ingredients
Group 1
Ingredient
KG
Caramel Low GI Bread Mix
1.000
Yeast
0.020
Bread Flour
1.000
Water
1.050
Total Weight: 3.070
Method
1. Combine all ingredients, mix for 13 minutes to allow the gluten to expand fully.
2. Relax and scale
3. Place into a prover for 60 minutes set at 35_ and 75% humidity.
4. Place into an oven with a steam function.
5. Bake at 210_, for 30 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,842.00
Fat (g)
20.11
Carbohydrate (g)
43.40
Protein (g)
21.20
Packaging
Code
Size
Type
Palletisation
Box
Ingredients
Group 1
Ingredient
KG
Caramel Low GI Bread Mix
1.000
Yeast
0.020
Bread Flour
1.000
Water
1.050
Total Weight: 3.070
Method
1. Combine all ingredients, mix for 13 minutes to allow the gluten to expand fully.
2. Relax and scale
3. Place into a prover for 60 minutes set at 35_ and 75% humidity.
4. Place into an oven with a steam function.
5. Bake at 210_, for 30 minutes.
Nutritional Information
Type
Value
Energy (kJ)
1,842.00
Fat (g)
20.11
Carbohydrate (g)
43.40
Protein (g)
21.20
Packaging
Code
Size
Type
Palletisation
Box
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