Bakels Chiffon Cake mix is the simplest way to make light, fluffy and delicious chiffon cake.
Scratch chiffon recipes can be time consuming as they require the separation and whipping of egg whites. Bakels Chiffon Mix is suitable for the all in method, requiring just the addition of whole eggs, water and oil, saving time and giving consistent results with each batch.
Cool and dry conditions 15-20°C
365 days
Powder
Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Bakels Brown sugar cake mix offers a sugar alternative to the white sugar typically used in cakes.
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Confectionery, Cake & Sponge Mixes
For convenient production of mousse based desserts.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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A classic Cake mix without a powder improver included. Offering versatility and performance at a low cost.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge remixes are easy to use, consistent and great tasting.
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