Chia Seed Bread Concentrate

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Chia Seed Bread Concentrate
1.000
Bread Flour
1.000
Dry Yeast
0.040
Shortening or Vegetable Oil
0.020
Water
1.280
Total Weight: 3.340

Method

1. Combine all ingredients in a mixing bowl and mix for 12 minutes until the gluten has completely expanded.
2. Keep the dough at a temperature of 28_.
3. Let the dough bulk ferment for 5-10 minutes.
4. Scale to 400-500g.
5. Place in a prover set to 37_ with 75% humidity.
6. Bake at ±220_ for 25 minutes.

Nutritional Information

Type
Value
Energy (Kcal)
1,579.00
Fat (of which saturates)(g)
4.40
Carbohydrate (of which sugars)(g)
65.50
Fibre (g)
17.80

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
Chia Seed Bread Concentrate
1.000
Bread Flour
1.000
Dry Yeast
0.040
Shortening or Vegetable Oil
0.020
Water
1.280
Total Weight: 3.340

Method

1. Combine all ingredients in a mixing bowl and mix for 12 minutes until the gluten has completely expanded.
2. Keep the dough at a temperature of 28_.
3. Let the dough bulk ferment for 5-10 minutes.
4. Scale to 400-500g.
5. Place in a prover set to 37_ with 75% humidity.
6. Bake at ±220_ for 25 minutes.

Nutritional Information

Type
Value
Energy (Kcal)
1,579.00
Fat (of which saturates)(g)
4.40
Carbohydrate (of which sugars)(g)
65.50
Fibre (g)
17.80

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag