Overview
A bread premix with great structure and chia seeds already added.
Chia Seed Bread Concentrate
Ingredients
Group 1
Ingredient
KG
Chia Seed Bread Concentrate
1.000
Bread Flour
1.000
Dry Yeast
0.040
Shortening or Vegetable Oil
0.020
Water
1.280
Total Weight: 3.340
Method
1. Combine all ingredients in a mixing bowl and mix for 12 minutes until the gluten has completely expanded.
2. Keep the dough at a temperature of 28_.
3. Let the dough bulk ferment for 5-10 minutes.
4. Scale to 400-500g.
5. Place in a prover set to 37_ with 75% humidity.
6. Bake at ±220_ for 25 minutes.
Nutritional Information
Type
Value
Energy (Kcal)
1,579.00
Fat (of which saturates)(g)
4.40
Carbohydrate (of which sugars)(g)
65.50
Fibre (g)
17.80
Packaging
Code
Size
Type
Palletisation
1*15KG
Bag
Ingredients
Group 1
Ingredient
KG
Chia Seed Bread Concentrate
1.000
Bread Flour
1.000
Dry Yeast
0.040
Shortening or Vegetable Oil
0.020
Water
1.280
Total Weight: 3.340
Method
1. Combine all ingredients in a mixing bowl and mix for 12 minutes until the gluten has completely expanded.
2. Keep the dough at a temperature of 28_.
3. Let the dough bulk ferment for 5-10 minutes.
4. Scale to 400-500g.
5. Place in a prover set to 37_ with 75% humidity.
6. Bake at ±220_ for 25 minutes.
Nutritional Information
Type
Value
Energy (Kcal)
1,579.00
Fat (of which saturates)(g)
4.40
Carbohydrate (of which sugars)(g)
65.50
Fibre (g)
17.80
Packaging
Code
Size
Type
Palletisation
1*15KG
Bag
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