Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.620
Water
0.200
Instant Custard Mix 300
0.030
Ovalett Special
0.035
Oil
0.150
Total Weight: 1.535

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:

Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.620
Water
0.200
Instant Custard Mix 300
0.030
Ovalett Special
0.035
Oil
0.150
Total Weight: 1.535

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: