The white variant of our cold application Diamond Glaze Range.
A high-quality cold application glaze originally developed at our centre for competence for glazes & fillings in Belgium. Ready-to-use from the pail, it can be applied to pastries, cakes and desserts.
Cool, Dry, Dark Place
720 days
Liquid
Wheat
A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.
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Confectionery, Cake & Sponge Mixes
For convenient production of mousse based desserts.
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The dark chocolate variant of our cold application Diamond Glaze Range.
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A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.
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Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.
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Bread & Roll Mixes, Confectionery
For the production of donuts that are consistent with good volume.
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A high quality hot application glaze, for pastries, cakes and desserts.
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A versatile custard mix that can be used by itself or to enhance other products.
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