Grape Flavour Cake Mix

Storage

Storage

Cool and dry conditions 15-20°C

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Water
0.200
Egg
0.620
Oil
0.150
Ovalett Special
0.035
Total Weight: 1.505

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Water
0.200
Egg
0.620
Oil
0.150
Ovalett Special
0.035
Total Weight: 1.505

Method

1.Whip all ingredients except vegetable oil at low speed for 1minute
2.Whip at high speed until gravity 0.45, then slowly add vegetable oil to mix all ingredients evenly
3.Top temperature 200℃, bottom temperature 150℃, for 18 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag