Jilk 60 is a premium all-around alpha-gel emulsifier for outstanding volume, stability and production reliability. It is produced to Halal specification and is particularly suited to warm climates. Ideal for use within industrial production of all varieties of soft cake.
Store in a dry and cool place (_25_), sealed for storage.
720 days
Paste
Cake Emulsifiers & Confectionery Improvers
Add 2-4% of batter weight for longer lasting softness and anti-mould.
View product
Cake Emulsifiers & Confectionery Improvers
Premium all-round concentrated alpha-gel emulsifier for outstanding volume, stability and production reliability.
View product
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
Cake Emulsifiers & Confectionery Improvers
Similar to Ovalett 2000, Ovalett 2500 is based on the classic Swedish product, with the addition of greater whipping capacity.
View product
Cake Emulsifiers & Confectionery Improvers
Sponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View product
