Kiwi Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Kiwi Cake Mix
0.500
Egg
0.620
Water
0.150
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.040
Total Weight: 1.490

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45-0.48.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 150_-200_ for 13 minutes.

Nutritional Information

Type
Value
Energy (Kcal)
1,612.00
Fat (of which saturates)(g)
1.80
Carbohydrate (of which sugars)(g)
85.00
Protein (g)
5.90

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Kiwi Cake Mix
0.500
Egg
0.620
Water
0.150
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.040
Total Weight: 1.490

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45-0.48.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 150_-200_ for 13 minutes.

Nutritional Information

Type
Value
Energy (Kcal)
1,612.00
Fat (of which saturates)(g)
1.80
Carbohydrate (of which sugars)(g)
85.00
Protein (g)
5.90

Packaging

Code
Size
Type
Palletisation
Bag