Milk Bun Concentrate

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Milk Bun Concentrate
1.000
Bread Flour
1.000
Egg
0.200
Yeast
0.024
Water
0.640
Butter
0.300
Total Weight: 3.164

Method

1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Milk Bun Concentrate
1.000
Bread Flour
1.000
Egg
0.200
Yeast
0.024
Water
0.640
Butter
0.300
Total Weight: 3.164

Method

1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.

Packaging

Code
Size
Type
Palletisation
Bag