Milk Bun Concentrate
Overview
Suitable for the production of buns and breads. Bakels Milk Bun Concentrate produces a bread that has good structure and a rich milk taste.
Milk Bun Concentrate
Storage
Cool, dry, and dark place
Shelf Life
360 days
Type
Powder
Category
Finished Product
Bread, Bun, Chilled dough, Ensaymada, Frozen dough, Hot Cross bun, Magwinya, Occasion bread, Rolls, Sausage roll, Scotch roll, Scroll, Semlor, Soft roll, Speciality bun, Sweet dough, Sweet good, Tin bread, White bread
Ingredients
Group 1
Ingredient
KG
Milk Bun Concentrate
1.000
Bread Flour
1.000
Egg
0.200
Yeast
0.024
Water
0.640
Butter
0.300
Total Weight: 3.164
Method
1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.
Packaging
Code
Size
Type
Palletisation
Bag
Stockists
Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
Ingredients
Group 1
Ingredient
KG
Milk Bun Concentrate
1.000
Bread Flour
1.000
Egg
0.200
Yeast
0.024
Water
0.640
Butter
0.300
Total Weight: 3.164
Method
1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.
Packaging
Code
Size
Type
Palletisation
Bag
Stockists
Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact:
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