Overview
Suitable for the production of buns and breads. Bakels Milk Bun Concentrate produces a bread that has good structure and a rich milk taste.
1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.
1. Combine all ingredients in a mixing bowl and mix for 13 minutes.
2. Bulk ferment for 10 minutes.
3. Shape and place in a prover.
4. Bake at 190_ for 20-25 minutes.