Overview
Soft and chewy, Korean mochi bread has found its way to China. Bakels Mochi Bread Mix is a convenient way to produce Mochi bread in craft and industrial bakeries.
Mochi Bread Mix
Ingredients
Group 1
Ingredient
KG
Mochi Bread Mix
0.520
Shortening
0.236
Vegetable Oil
0.050
Egg
0.050
Water
0.360
Sesame Seeds
0.050
Total Weight: 1.266
Method
1. Combine shortening, vegetable oil and Mochi Bread Mix and mix until smooth.
2. Add eggs and water and mix for 2 minutes on medium speed, two 2 minutes on fast speed, then add the sesame seeds.
3. Place the pastry into a pastry bag and mould into balls of 3-4cm (about 15g) in diameter on a baking tray.
4. Bake at 180_ for 16-18 minutes.
Packaging
Code
Size
Type
Palletisation
1*5KG, 1*15KG
Bag
Ingredients
Group 1
Ingredient
KG
Mochi Bread Mix
0.520
Shortening
0.236
Vegetable Oil
0.050
Egg
0.050
Water
0.360
Sesame Seeds
0.050
Total Weight: 1.266
Method
1. Combine shortening, vegetable oil and Mochi Bread Mix and mix until smooth.
2. Add eggs and water and mix for 2 minutes on medium speed, two 2 minutes on fast speed, then add the sesame seeds.
3. Place the pastry into a pastry bag and mould into balls of 3-4cm (about 15g) in diameter on a baking tray.
4. Bake at 180_ for 16-18 minutes.
Packaging
Code
Size
Type
Palletisation
1*5KG, 1*15KG
Bag
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