Muffin Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Category

Category

Muffin Mixes

Ingredients

Group 1
Ingredient
KG
Muffin Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 1 minute then fast for 3 minutes.
2. Bake at 190_ - 210_, for 20 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,597.00
Fat (g)
2.90
Carbohydrate (g)
81.80
Protein (g)
5.70

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Muffin Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 1 minute then fast for 3 minutes.
2. Bake at 190_ - 210_, for 20 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,597.00
Fat (g)
2.90
Carbohydrate (g)
81.80
Protein (g)
5.70

Packaging

Code
Size
Type
Palletisation
Bag