Using Bakels Muffin mixes is one of the easiest ways to produce great tasting muffins. Our mixes need only the addition of water, vegetable oil and eggs.
Moist and tender to eat.
Delicious flavour your customers will love.
Excellent volume.
Appetising appearance.
Excellent shelf life.
Cool, dry, and dark place
360 days
Powder
Milk
Cake, Christmas cake, Confectionery, Cupcake, Gateau, Genoese, Jelly rolls, Lamington, Madeira, Mousse, Muffin, Pound cake, Sheet cake, Sliced line, Slices, Snack cake, Snack roll, Soft cake, Sponge, Sweet good, Swiss roll, Traybake
1. Combine all ingredients into a mixing bowl and mix slow speed for 1 minute then fast for 3 minutes.
2. Bake at 190_ - 210_, for 20 minutes.
1. Combine all ingredients into a mixing bowl and mix slow speed for 1 minute then fast for 3 minutes.
2. Bake at 190_ - 210_, for 20 minutes.
Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Bakels Brown sugar cake mix offers a sugar alternative to the white sugar typically used in cakes.
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Bakels High Fibre Muffin mix provides a convenient way to produce delicious muffins with nutritional value.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View product
Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View product
Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
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A classic Cake mix without a powder improver included. Offering versatility and performance at a low cost.
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Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View product
Good cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View product
