Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.400
Egg
0.250
Parmesan Cheese Cake Mix
0.500
Water and Milk
0.250
Ovalett Special
0.030
Vegetable Oil
0.150
Total Weight: 1.580

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2-3 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 190_-210_ for 22 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
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Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.400
Egg
0.250
Parmesan Cheese Cake Mix
0.500
Water and Milk
0.250
Ovalett Special
0.030
Vegetable Oil
0.150
Total Weight: 1.580

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2-3 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 190_-210_ for 22 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: