Parmesan Flavoured Cake Mix

Storage

Storage

Store in a cool, dry and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.400
Egg
0.250
Parmesan Cheese Cake Mix
0.500
Water and Milk
0.250
Ovalett Special
0.030
Vegetable Oil
0.150
Total Weight: 1.580

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2-3 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 190_-210_ for 22 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Egg Yolk
0.400
Egg
0.250
Parmesan Cheese Cake Mix
0.500
Water and Milk
0.250
Ovalett Special
0.030
Vegetable Oil
0.150
Total Weight: 1.580

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2-3 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 190_-210_ for 22 minutes.

Packaging

Code
Size
Type
Palletisation
Bag