Pettina Sponge Cake Complete

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Pettina Sponge Cake Complete
0.500
Egg
0.500
Water
0.125
Oil
0.150
Total Weight: 1.275

Method

1. Mix all ingredients except vegetable oil at low speed for 1 minute.
2. Mix at high speed until you reach a gravity of 0.36-0.4, then add vegetable oil while mixing slow speed for 1 minute.
3. Bake at 170_ - 190_, for 30 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,538.00
Fat (g)
2.80
Carbohydrate (g)
81.00
Protein (g)
3.40

Packaging

Code
Size
Type
Palletisation
Box

Ingredients

Group 1
Ingredient
KG
Pettina Sponge Cake Complete
0.500
Egg
0.500
Water
0.125
Oil
0.150
Total Weight: 1.275

Method

1. Mix all ingredients except vegetable oil at low speed for 1 minute.
2. Mix at high speed until you reach a gravity of 0.36-0.4, then add vegetable oil while mixing slow speed for 1 minute.
3. Bake at 170_ - 190_, for 30 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,538.00
Fat (g)
2.80
Carbohydrate (g)
81.00
Protein (g)
3.40

Packaging

Code
Size
Type
Palletisation
Box