Overview
A convenient method for producing soft and chewy potato bread. Just mix in 42.5% of flour weight.
Potato Bread Concentrate UR42.5%
Ingredients
Group 1
Ingredient
KG
Potato Bread Concentrate UR42.5%
0.850
Bread Flour
2.000
Egg
0.500
Yeast
0.030
Water
0.800
Butter and Sesame Oil
0.190
Margarine
0.400
Total Weight: 4.770
Method
1. Combine all ingredients except for margarine, mix slow for 2 minutes then fast for 3 minutes.
2. Add margarine and mix for 2 minutes on slow speed then 4 minutes on fast speed or until dough has fully developed.
3. Remove the dough and rest for 5 minutes.
4. Scale to 40g, and place in a prover for 90 minutes.
5. Remove from prover and allow to skin over. Then brush with a gloss or egg wash.
6. Bake at 170_, for 18-20 minutes.
Packaging
Code
Size
Type
Palletisation
1*8.5KG
Bag
Ingredients
Group 1
Ingredient
KG
Potato Bread Concentrate UR42.5%
0.850
Bread Flour
2.000
Egg
0.500
Yeast
0.030
Water
0.800
Butter and Sesame Oil
0.190
Margarine
0.400
Total Weight: 4.770
Method
1. Combine all ingredients except for margarine, mix slow for 2 minutes then fast for 3 minutes.
2. Add margarine and mix for 2 minutes on slow speed then 4 minutes on fast speed or until dough has fully developed.
3. Remove the dough and rest for 5 minutes.
4. Scale to 40g, and place in a prover for 90 minutes.
5. Remove from prover and allow to skin over. Then brush with a gloss or egg wash.
6. Bake at 170_, for 18-20 minutes.
Packaging
Code
Size
Type
Palletisation
1*8.5KG
Bag
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