Quantum Advance is our highest performing bread improver, with bakers all over the world using it to achieve more volume and consistency in their bread.
Needs just 1% of flour weight with no adjustment to your original recipe.
It reduces proving times and produces a dough that is more process tolerant.
It produces a whiter and more even crumb structure, greater volume and more consistent results.
Store in a cool, dry and dark place
360 days
Powder
For bringing dark malt flavour and colour to French and crusty loaves.
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Wheat-based sourdough powder for a well-balanced, traditional flavour and mild taste profile.
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Multi purpose liquid bread improver suitable for industrial bakeries.
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