Red Velvet Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute
2. Then mix at a fast speed for 3 minutes, then slowly add the vegetable oil and mix at a slow speed for 1 minute.
3. Bake at 190_ - 210_, for 20 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,564.00
Fat (g)
3.50
Carbohydrate (g)
79.70
Protein (g)
4.70

Packaging

Code
Size
Type
Palletisation
Box

Ingredients

Group 1
Ingredient
KG
Bakels Red Velvet Cake Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute
2. Then mix at a fast speed for 3 minutes, then slowly add the vegetable oil and mix at a slow speed for 1 minute.
3. Bake at 190_ - 210_, for 20 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,564.00
Fat (g)
3.50
Carbohydrate (g)
79.70
Protein (g)
4.70

Packaging

Code
Size
Type
Palletisation
Box