Scandinavian Rye Bread Mix

Overview

Allows Bakers to bring a specialty regional bread to local bakeries.

Dark in colour, it contains a blend of rye sourdoughs, delivering a malty flavour and distinctive aroma to the baked bread.

Storage

Storage

Cool, dry, and dark place

Type

Type

Powder

Category

Category

Bread & Roll Mixes

Ingredients

Group 1
Ingredient
KG
-
0.500
Bread Flour
0.500
Yeast
0.010
Water
0.650
Total Weight: 1.660

Method

1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
-
0.500
Bread Flour
0.500
Yeast
0.010
Water
0.650
Total Weight: 1.660

Method

1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag
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