Whole Wheat Bread Mix
Overview
A bread stand staple, Bakels Whole Wheat Bread Mix is a delicious bread concentrate with a perfect blend of wholegrain to ensure a well-balanced textured bread.
Cool, dry, and dark place
360 days
Powder
Artisan, Bagel, Baguette, Biscuit, Bread, Bun, Crisp bread, Crusty bread, Crusty roll, Flat bread, Focaccia, Frozen dough, Hot Cross bun, Occasion bread, Pandesal, Rusk, Rye bread, Scroll, Sliced line, Sourdough, Stollen, Tin bread, Toast bread, Wholemeal
1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place into a rattan container.
5. Place into a prover set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.
1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place into a rattan container.
5. Place into a prover set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.