Whole Wheat Bread Mix

Overview

A bread stand staple, Bakels Whole Wheat Bread Mix is a delicious bread concentrate with a perfect blend of wholegrain to ensure a well-balanced textured bread.

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Category

Category

Bread & Roll Mixes

Ingredients

Group 1
Ingredient
KG
Whole Wheat Bread Mix
0.500
Bread Flour
0.500
Dry Yeast
0.010
Water
0.650
Total Weight: 1.660

Method

1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place into a rattan container.
5. Place into a prover set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,464.00
Fat (g)
1.70
Carbohydrate (g)
74.50
Protein (g)
11.30

Packaging

Code
Size
Type
Palletisation
Box

Ingredients

Group 1
Ingredient
KG
Whole Wheat Bread Mix
0.500
Bread Flour
0.500
Dry Yeast
0.010
Water
0.650
Total Weight: 1.660

Method

1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26_ to 28_.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place into a rattan container.
5. Place into a prover set at 35-38_ and 75-80% humidity.
6. Place into an oven with a steam function.
7. Bake at 210_, for 50 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,464.00
Fat (g)
1.70
Carbohydrate (g)
74.50
Protein (g)
11.30

Packaging

Code
Size
Type
Palletisation
Box
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