Ingredients

Group 1
Ingredient
KG
Yogurt Cake Mix
0.500
Egg White
0.650
Water
0.120
Rum
0.010
Ovalett Special
0.035
Vegetable Oil
0.110
Total Weight: 1.425

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 2 minutes or until you reach a gravity of 0.38-0.4.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Pour batter into moulds, place moulds on a baking tray and add 1cm of water to the baking tray.
5. Bake at 190_-210_ for 25-28 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
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Ingredients

Group 1
Ingredient
KG
Yogurt Cake Mix
0.500
Egg White
0.650
Water
0.120
Rum
0.010
Ovalett Special
0.035
Vegetable Oil
0.110
Total Weight: 1.425

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed for 2 minutes or until you reach a gravity of 0.38-0.4.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Pour batter into moulds, place moulds on a baking tray and add 1cm of water to the baking tray.
5. Bake at 190_-210_ for 25-28 minutes.

Packaging

Code
Size
Type
Palletisation
Bag

Stockists

Company
Stockist Code
Pack Size
Contact
Company:
Stockist Code:
Pack Size:
Contact: