Easy to use, Bacom Cake requires the addition of 2-4% of batter weight during the mixing of ingredients.
Bacom Cake improves shelf life on all fronts. As a softener it prevents products from drying out and going stale, preserving sponge softness, moistness and mouth feel. Its anti-mould capabilities ensures your products stay mould free for longer.
Bacom cake can be used together with the Bakels Ovalett series for improved batter stability, increased volume, finer crumb, long lasting softness and anti-mould.