Lecitem Complete
An all-round bread improver with an emphasis on shelf life.
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101 results
Puff Mix
Confectionery, Cake & Sponge Mixes
For the convenient production of puff products.
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Sakura Flavoured Cake Mix
A Sakura (cherry bolssom) flavoured cake mix.
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Mango Pomelo Sago Flavoured RTU Custard
A Mango Pomelo Sago flavoured ready-to-use custard in a piping sachet
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Lemon Flavoured RTU Custard Filling
A lemon flavoured ready-to-use custard in a piping sachet
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Original RTU Custard
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Sucrose Free Instant Custard Mix
A sucrose free multifunctional custard mix that can be used alone or to enrich other products.
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Scone Bread Mix
A premix for the convenient production of classic, British style Scones.
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Hercules sponge Cake Premix
A classic Cake mix without a powder improver included. Offering versatility and performance at a low cost.
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Ovalett 2500
Similar to Ovalett 2000, Ovalett 2500 is based on the classic Swedish product, with the addition of greater whipping capacity.
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Chiffon Cake Mix
For the convenient production of chiffon cake.
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Grape Flavour Cake Mix
Bakels Grape Flavoured Cake Mix with three flavour variations.
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Waffle Mix
Confectionery, Cake & Sponge Mixes
A premix for the convenient production of waffles and other batter based goods.
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Pudding Mix
Confectionery, Cake & Sponge Mixes
For the convenient production of pudding.
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Bacom Cake
Add 2-4% of batter weight for longer lasting softness and anti-mould.
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Quantum Paste Bread Improver
一款面包店和工业生产通用的膏状改良剂。
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Quantum Supersoft
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Diamond Glaze White
A white RTU high performance glaze
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Reduced Sugar Caramel
A ready to use caramel with reduced sucrose
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Reduced Sucrose Doughnut Concentrate
Confectionery, Bread & Roll Mixes
For the easy and convenient production of doughnuts with reduced sucrose
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