Puff Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Finished Product

Finished Product

Confectionery

Ingredients

Group 1
Ingredient
KG
Bread Mix
0.200
Egg
0.330
Water
0.200
Oil
0.165
Total Weight: 0.895

Method

1. Combine all ingredients, mix slow for 1 minute then quick for 6minute
2. put in a piping bag
3. Shape and place in to a rattan container.
4. Bake at 190℃ top, 170℃ bottom , for 25 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
Bread Mix
0.200
Egg
0.330
Water
0.200
Oil
0.165
Total Weight: 0.895

Method

1. Combine all ingredients, mix slow for 1 minute then quick for 6minute
2. put in a piping bag
3. Shape and place in to a rattan container.
4. Bake at 190℃ top, 170℃ bottom , for 25 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag