Cronut Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Category

Category

Confectionery

Ingredients

Group 1
Ingredient
KG
Cronut Mix
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736

Method

1. Combine all ingredients except ghee, mix on slow speed for 3 minutes then fast for 6 minutes until the gluten is 80%. Add ghee and mix for 2 minutes.
2. Cover the dough with plastic film, roll out flat and refrigerate for 30 minutes.
3. Remove dough from refrigerator, triple fold twice and refrigerate for 30 minutes.
4. Take out of the refrigerator, fold twice as before and refrigerate for another 30 minutes. After the final folds, roll the dough to a thickness of 0.5-0.7cm.
5. Use a circular donut mould to cut the dough, each weighing 35-40g.
6. Prove the dough for 45 minutes, then rest at room temperature for another 10 minutes.
7. Fry the donuts at 190_ for 2 minutes (turning halfway).

Nutritional Information

Type
Value
Energy (kJ)
1,554.00
Fat (g)
2.50
Carbohydrate (g)
72.40
Protein (g)
13.60

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Cronut Mix
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736

Method

1. Combine all ingredients except ghee, mix on slow speed for 3 minutes then fast for 6 minutes until the gluten is 80%. Add ghee and mix for 2 minutes.
2. Cover the dough with plastic film, roll out flat and refrigerate for 30 minutes.
3. Remove dough from refrigerator, triple fold twice and refrigerate for 30 minutes.
4. Take out of the refrigerator, fold twice as before and refrigerate for another 30 minutes. After the final folds, roll the dough to a thickness of 0.5-0.7cm.
5. Use a circular donut mould to cut the dough, each weighing 35-40g.
6. Prove the dough for 45 minutes, then rest at room temperature for another 10 minutes.
7. Fry the donuts at 190_ for 2 minutes (turning halfway).

Nutritional Information

Type
Value
Energy (kJ)
1,554.00
Fat (g)
2.50
Carbohydrate (g)
72.40
Protein (g)
13.60

Packaging

Code
Size
Type
Palletisation
Bag