Overview
A fairly recent innovation, the Cronut is prepared as a pastry and finished as a donut. Bakels Cronut mix is the ideal process tolerant base.
Cronut Mix
Storage
Cool, dry, and dark place
Shelf Life
360 days
Type
Powder
Allergens
Milk
Ingredients
Group 1
Ingredient
KG
Cronut Mix
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736
Method
1. Combine all ingredients except ghee, mix on slow speed for 3 minutes then fast for 6 minutes until the gluten is 80%. Add ghee and mix for 2 minutes.
2. Cover the dough with plastic film, roll out flat and refrigerate for 30 minutes.
3. Remove dough from refrigerator, triple fold twice and refrigerate for 30 minutes.
4. Take out of the refrigerator, fold twice as before and refrigerate for another 30 minutes. After the final folds, roll the dough to a thickness of 0.5-0.7cm.
5. Use a circular donut mould to cut the dough, each weighing 35-40g.
6. Prove the dough for 45 minutes, then rest at room temperature for another 10 minutes.
7. Fry the donuts at 190_ for 2 minutes (turning halfway).
Nutritional Information
Type
Value
Energy (kJ)
1,554.00
Fat (g)
2.50
Carbohydrate (g)
72.40
Protein (g)
13.60
Packaging
Code
Size
Type
Palletisation
Bag
Ingredients
Group 1
Ingredient
KG
Cronut Mix
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736
Method
1. Combine all ingredients except ghee, mix on slow speed for 3 minutes then fast for 6 minutes until the gluten is 80%. Add ghee and mix for 2 minutes.
2. Cover the dough with plastic film, roll out flat and refrigerate for 30 minutes.
3. Remove dough from refrigerator, triple fold twice and refrigerate for 30 minutes.
4. Take out of the refrigerator, fold twice as before and refrigerate for another 30 minutes. After the final folds, roll the dough to a thickness of 0.5-0.7cm.
5. Use a circular donut mould to cut the dough, each weighing 35-40g.
6. Prove the dough for 45 minutes, then rest at room temperature for another 10 minutes.
7. Fry the donuts at 190_ for 2 minutes (turning halfway).
Nutritional Information
Type
Value
Energy (kJ)
1,554.00
Fat (g)
2.50
Carbohydrate (g)
72.40
Protein (g)
13.60
Packaging
Code
Size
Type
Palletisation
Bag
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