Overview
Bakels Oat and & Barley Bread Mix contains oats, oatmeal, wheat flakes, malt flour, rye flour and wheat fibre, making for a healthy and delicious bread.
Bakels Oat & Barley Bread Mix
Ingredients
Group 1
Ingredient
KG
Bread Mix
0.500
Water
0.650
Dry Yeast
0.012
Salt
0.005
Total Weight: 1.167
Method
1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26℃ to 28℃.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35℃-38℃ and 75-80% humidity for 40 minutes.
6. Place into an oven with a steam function.
7. Bake at 210℃, for 50 minutes.
Packaging
Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag
Ingredients
Group 1
Ingredient
KG
Bread Mix
0.500
Water
0.650
Dry Yeast
0.012
Salt
0.005
Total Weight: 1.167
Method
1. Combine all ingredients, mix slow for 3 minutes then quick for 10 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26℃ to 28℃.
2. Remove the dough and rest for 30 minutes.
3. Scale to 600g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35℃-38℃ and 75-80% humidity for 40 minutes.
6. Place into an oven with a steam function.
7. Bake at 210℃, for 50 minutes.
Packaging
Code
Size
Type
Palletisation
2*5KG, 1*15KG
Bag
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