Donut Concentrate

Overview

Excellent volume.
Economical in use.
Bold appearance.
Short, tender eating.
Light texture.
Good shelf life.
Minimum fat absorption.

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Category

Category

Confectionery, Bread & Roll Mixes

Ingredients

Group 1
Ingredient
KG
Donut Concentrate
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736

Method

1. Combine all ingredients, mix for 15-17 minutes to allow the gluten to expand fully.
2. Cover the dough and rest for 5-10 minutes.
3. Apply to round moulds, cover and rest for 10 minutes.
4. Arrange dough pieces onto a tray lined with a plastic sheet and place in a refrigerator for 2 hours or overnight.
5. Remove dough from refrigerator and cut into donut shapes.
6. On a wire rack, place donuts into a prover set to 38_ and 75% humidity for 40 minutes.
7. Remove from prover and allow to dry for 20 minutes.
8. Fry at 180_ or until golden brown.

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag

Ingredients

Group 1
Ingredient
KG
Donut Concentrate
1.000
Water
0.420
Dry Yeast
0.012
Shortening
0.304
Total Weight: 1.736

Method

1. Combine all ingredients, mix for 15-17 minutes to allow the gluten to expand fully.
2. Cover the dough and rest for 5-10 minutes.
3. Apply to round moulds, cover and rest for 10 minutes.
4. Arrange dough pieces onto a tray lined with a plastic sheet and place in a refrigerator for 2 hours or overnight.
5. Remove dough from refrigerator and cut into donut shapes.
6. On a wire rack, place donuts into a prover set to 38_ and 75% humidity for 40 minutes.
7. Remove from prover and allow to dry for 20 minutes.
8. Fry at 180_ or until golden brown.

Packaging

Code
Size
Type
Palletisation
1*15KG
Bag
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Head Office

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