Black Velvet Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Bakels Black Velvet Cake Mix
0.500
Egg
0.620
Water
0.200
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.035
Total Weight: 1.535

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45-0.48, then slowly add the vegetable oil while mixing at slow speed for 1 minute.
3. Bake at 150_ - 210_, for 16 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,643.00
Fat (g)
3.60
Carbohydrate (g)
63.30
Protein (g)
5.50

Packaging

Code
Size
Type
Palletisation
2*5KG, 15KG
Bag

Ingredients

Group 1
Ingredient
KG
Bakels Black Velvet Cake Mix
0.500
Egg
0.620
Water
0.200
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.035
Total Weight: 1.535

Method

1. Combine all ingredients except for vegetable oil and mix at a slow speed for 1 minute.
2. Then mix at a fast speed for 3 minutes or until you reach a gravity of 0.45-0.48, then slowly add the vegetable oil while mixing at slow speed for 1 minute.
3. Bake at 150_ - 210_, for 16 minutes

Nutritional Information

Type
Value
Energy (kJ)
1,643.00
Fat (g)
3.60
Carbohydrate (g)
63.30
Protein (g)
5.50

Packaging

Code
Size
Type
Palletisation
2*5KG, 15KG
Bag