Hercules sponge Cake Premix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

365 days

Type

Type

Powder

Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.700
Water
0.140
Oil
0.140
Ovalett Special
0.030
Total Weight: 1.510

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed until you reach a gravity of 0.35-0.38.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 140℃-190℃ for 30 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG

Ingredients

Group 1
Ingredient
KG
Cake Mix
0.500
Egg
0.700
Water
0.140
Oil
0.140
Ovalett Special
0.030
Total Weight: 1.510

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 1 minute at slow speed, then fast speed until you reach a gravity of 0.35-0.38.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 140℃-190℃ for 30 minutes.

Packaging

Code
Size
Type
Palletisation
2*5KG