Orange & Rapeseed Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Allergens

Allergens

Milk

Ingredients

Group 1
Ingredient
KG
Orange & Rapeseed Cake Mix
0.350
Pettina Sponge Mix Complete
0.150
Egg
0.620
Water
0.210
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.030
Total Weight: 1.540

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45-0.48.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 150_-200_ for 13 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,561.00
Fat (g)
0.70
Carbohydrate (g)
84.00
Protein (g)
6.30

Packaging

Code
Size
Type
Palletisation
Bag

Ingredients

Group 1
Ingredient
KG
Orange & Rapeseed Cake Mix
0.350
Pettina Sponge Mix Complete
0.150
Egg
0.620
Water
0.210
Vegetable Oil
0.150
Instant Custard Mix 300
0.030
Ovalett Special
0.030
Total Weight: 1.540

Method

1. Combine all ingredients except vegetable oil in a mixing bowl.
2. Mix for 2 minutes at slow speed, then fast speed for 3 minutes or until you reach a gravity of 0.45-0.48.
3. Slowly add vegetable oil and mix for 1 minute on slow speed.
4. Bake at 150_-200_ for 13 minutes.

Nutritional Information

Type
Value
Energy (kJ)
1,561.00
Fat (g)
0.70
Carbohydrate (g)
84.00
Protein (g)
6.30

Packaging

Code
Size
Type
Palletisation
Bag