Red Date Muffin Cake Mix

Storage

Storage

Cool, dry, and dark place

Shelf Life

Shelf Life

360 days

Type

Type

Powder

Category

Category

Muffin Mixes

Ingredients

Group 1
Ingredient
KG
Red Date Muffin Cake Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 2 minutes then fast for 4 minutes.
2. Pour the batter into moulds or cake cups, scaling at 60 grams.
3. Bake at 190_ - 210_, for 20 minutes.

Packaging

Code
Size
Type
Palletisation
Box

Ingredients

Group 1
Ingredient
KG
Red Date Muffin Cake Mix
1.000
Egg
0.350
Water
0.150
Vegetable Oil
0.350
Total Weight: 1.850

Method

1. Combine all ingredients into a mixing bowl and mix slow speed for 2 minutes then fast for 4 minutes.
2. Pour the batter into moulds or cake cups, scaling at 60 grams.
3. Bake at 190_ - 210_, for 20 minutes.

Packaging

Code
Size
Type
Palletisation
Box