The dark chocolate variant of our cold application Diamond Glaze Range.
A high-quality cold application glaze originally developed at our centre for competence for glazes & fillings in Belgium. Ready-to-use from the pale, it can be applied to pastries, cakes and desserts.
A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.
View product
A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.
View product
Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.
View product
A high quality hot application glaze, for pastries, cakes and desserts.
View product
