Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Quantum Pizza contains a relaxer to give an easily worked dough and a golden crust.
Store in a cool, dry and dark place
Bread & Roll Improvers
The amount of improver you use is only 1% of the total weight of the flour you add.
A comprehensive bread improver.
An industrial improver for frozen breads
A general purpose bread and yeast goods softener.
For bringing dark malt flavour and colour to French and crusty loaves.
Bread & Roll Improvers, Confectionery, Glazes
The dark chocolate variant of our cold application Diamond Glaze Range.
Wheat-based sourdough powder for a well-balanced, traditional flavour and mild taste profile.
Improve crumb and texture to all types of bread
A general purpose improver in powdered form.
Multi purpose liquid bread improver suitable for industrial bakeries.
For bringing malt flavour and colour to French and crusty loaves.
Quantum Advance is our highest performing bread improver, designed to give extra volume, stability and workability.
A high performance clean label bread improver.
A high performance Danish pastry improver.
A high performance frozen dough improver.