Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Can be used as chocolate colouring and flavouring for fillings and decoration.
Store in a dry and cool place (_25_), sealed for storage.
A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.
A high quality, highly versatile salted cheese flavoured filling
Cake & Sponge Mixes, Confectionery
For convenient production of mousse based desserts.
A high quality, highly versatile salted egg flavoured filling
Bread & Roll Mixes, Confectionery
A premix for the production of Cronuts.
The caramel variant of our cold application Diamond Glaze Range.
A Gold RTU high performance glaze
A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.
A Red RTU high performance glaze
The white variant of our cold application Diamond Glaze Range.
Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.
For the production of donuts that are consistent with good volume.
Ready to use dusting sugar.
A high quality hot application glaze, for pastries, cakes and desserts.
A versatile custard mix that can be used by itself or to enhance other products.