Bakels develop, manufacture and distribute innovative ingredients and solutions for bakers and patissiers across all five continents.
Developing market-leading ingredients with industry-leading facilities, in partnership with customers across the world.
Our commitment goes beyond the ingredients we produce - Our rich history of research and development and innovation breeds our continuous investment in people and customer partnerships.
Can be used as chocolate colouring and flavouring for fillings and decoration.
Store in a dry and cool place (_25_), sealed for storage.
A high quality hot application glaze, Bakels Apricot Flavoured Topping is designed to be used on pastries, cakes and desserts.
For convenient production of mousse based desserts.
A premix for the production of Cronuts.
The caramel toffee variant of our cold application Diamond Glaze Range.
Bread & Roll Improvers, Confectionery, Glazes
The dark chocolate variant of our cold application Diamond Glaze Range.
A high quality RTU cold application glaze. Suitable for pastries, cakes, desserts and covering fruit.
The white variant of our cold application Diamond Glaze Range.
Vibrant and sparkling, the gold version of Bakels Diamond Glitter Glaze range.
Vibrant, sparkling and customisable, the platinum version of Bakels Diamond Glitter Glaze range.
Vibrant and sparkling, the red version of the Bakels Diamond Glitter Glaze range.
For the production of donuts that are consistent with good volume.
A high quality hot application glaze, for pastries, cakes and desserts.
A versatile custard mix that can be used by itself or to enhance other products.
Ready to Roll white icing.
Bread & Roll Mixes, Confectionery
For the easy and convenient production of doughnuts with reduced sucrose