Quantum Pizza
A high performance pizza dough improver.
View productAll our products are developed to suit local consumer demands and customer processes.
A high performance pizza dough improver.
View productA high performance Danish pastry improver.
View productA high performance clean label bread improver.
View productQuantum Advance is our highest performing bread improver, designed to give extra volume, stability and workability.
View productGood cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View productGood cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View productReady to use dusting sugar.
View productBread & Roll Improvers, Others
Dehydrated Onion slices.
View productAn all-purpose release agent for both bread and confectionery goods.
View productWheat-based sourdough powder for a well-balanced, traditional flavour and mild taste profile.
View productA multipurpose release agent in a convenient aerosol can.
View productMulti purpose liquid bread improver suitable for industrial bakeries.
View productFor bringing dark malt flavour and colour to French and crusty loaves.
View productFor bringing malt flavour and colour to French and crusty loaves.
View productA ready to use garlic spread.
View productGood cakes start with a good sponge mix. Bakels sponge premixes are easy to use, consistent and great tasting.
View productSponge emulsifier delivering tolerance to batters, while enhancing eating and keeping qualities.
View productA premium all-around alpha-gel emulsifier for outstanding volume, stability and production reliability.
View productPremium all-round concentrated alpha-gel emulsifier for outstanding volume, stability and production reliability.
View productChocolate colour and flavouring concentrate.
View product