With customers looking for added nutrition in their essential foods, Bakels developed Bakels Seven Grain Bread Mix. Based on the popular multiseed bread mix, this bread contains more grain varieties for more nutrition and deeper taste. Bakels Seven Grain Bread Mix also contains a bread improver for seven-day freshness.
1. Combine all ingredients, mix slow for 8 minutes then quick for3 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26℃ to 28℃.
2. Remove the dough and rest for 45 minutes.
3. Scale to 500g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35℃-38℃ and 75-80% humidity for 40 minutes.
6. Place into an oven with a steam function.
7. Bake at 210℃, for 50 minutes.
1. Combine all ingredients, mix slow for 8 minutes then quick for3 minutes to allow the gluten to expand fully. Measure dough temperature with a thermometer, it should ideally be 26℃ to 28℃.
2. Remove the dough and rest for 45 minutes.
3. Scale to 500g, and let stand for 15 minutes.
4. Shape and place in to a rattan container.
5. Place into a fermenting box set at 35℃-38℃ and 75-80% humidity for 40 minutes.
6. Place into an oven with a steam function.
7. Bake at 210℃, for 50 minutes.
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